There is nothing more transformative than taste and scent—combine them and you have a very powerful recipe indeed.

Whenever I make my mom’s spinach pie recipe, I love to savor the sentiment it inspires from childhoods gone by and the pie just tastes better. We all treasure those tattered, dog-eared, ingredient-smeared cookbooks passed down through generations that now have pages glued together from all the times you’ve cooked or baked with them since. It’s so special.

Well, today’s compilation of beautiful cookbooks are so pretty you might not want them to see the same sticky fate. In fact, they deserve a place on your coffee table or bookshelf but if you really want to honor their purpose, you’ll allow an oily fingerprint or two. Read on to see which 19 beautiful cookbooks we’d almost consider photocopying the recipes to preserve their pretty pages.

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day

If you follow Eden on Instagram then you’ve also fallen in love with her fun, fancy-free, everyday approach to cooking. Well, you’ll be pleased to know that her high energy and deliciously simple style has made its way into this beautiful cookbook, too. Eat out loud? Yes, please.

Eat Beautiful: Food and Recipes to Nourish Your Skin from the Inside Out

As a world-renowned make-up expert, Wendy Rowe knows a thing or two about beauty from the inside out. In this beautiful cookbook, Rowe shares over 70 recipes that teach us how to keep our skin healthy and let our inner and outer beauty shine.

Cherry Bombe: The Cookbook

This book had me at the red cherry and pink cover. (Who doesn’t love the red/pink combo?) You’ll love the 100+ recipes inside too from the coolest, most creative women around. And this book has it all—apps, entrees, desserts—it’s the bomber, literally.

Bitter Honey: Recipes and Stories from Sardinia

Since we can’t travel right now, why not bring the experience into your kitchen. This beautiful cookbook takes us right into the heart of chef Letitia Clark’s home on one of the most beautiful islands in the Mediterranean Sea—Sardinia. This book is all about slowing down to enjoy and nourish yourself with food, friends, and family. Count me in!

Momofuku: A Cookbook

It’s a New York Times bestseller for a reason: Momofuku was a phenomenon that changed the modern-day culinary landscape. Not only do you get recipes in this book but you also get chef David Chang account of how he rose to stardom and what happened along the way.

Sunday Suppers: Recipes + Gatherings: A Cookbook

It started out as a dinner series by the same name and quickly developed into a movement and now the cookbook. Sunday Suppers helps us all to rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.

Arronte Mexico: The Cookbook

Considered one of the most comprehensive compilations and dedications to Mexican cuisine with over 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexico. It’s a must-have for any foodie library and it’s just a beautiful cookbook.

Japan: The Cookbook

Discover the art of Japanese cooking with over 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu organized by course.

Essential Ottolenghi Special Edition, Two-Book Boxed Set

If you’re not familiar with Yotam Ottolenghi’s style then this special two-book boxed set is a must-buy. His Middle Eastern-inspired, vegetable-centric cooking is world-renowned. But don’t take our word for it, he’s sold over five million copies so yeah, you need this in your foodie library.

Cook Beautiful

It’s not surprising that Athena Calderone’s revered aesthetic in design would make its way into the kitchen. The master of more than one thing applied her elevated taste to this beautiful cookbook which earned her a James Beard award for photography. But, of course, there’s so much more to Cook Beautiful than just good looks, the recipes are delicious and not overly complicated to make either.

Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week

It was named Best Cookbook for Spring 2019 by The New York Times and Bon Appetit, so yeah, this one’s pretty special but also, we just have a major crush on Sarah Copeland. The beloved cookbook author and recipe developer has a knack for making weeknight cooking simple and delicious, not to mention her photography is gorgeous.

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

Camille tells me she’s made “so many things” from this beautiful cookbook proving you can actually judge a book by its cover. There are 100 family-friendly recipes and unfussy meals in this book that show us how to bring more joy and mindfulness to the kitchen.

East: 120 Vegetarian and Vegan Recipes From Bangalore to Beijing

Every plant-based chef should own a copy of East, but it’s also a great one for people who are looking for simple, delicious recipes for those meat-free days. You’ll find 120 mouthwatering recipes from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

In Bibi’s Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

There is so much history packed into recipes and it truly carries so many memories from eras gone by. Proving the power of this sentiment, Somali chef Hawa Hassan brought the women, and the stories behind the recipes together in this beautiful cookbook. Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.

Old World Italian: Recipes and Secrets From Our Travels in Italy

We’ve followed Mimi Thorisson’s work and travels for years now—her beautiful imagery captures our hearts and imaginations. She hits pause on her idyllic French provincial style for this book to focus on Italy and the magical culinary treasures of Tuscany, Umbria, Naples, and more.

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Get to know a whole new side of Indian flavor with this fresh, delicious, and quick approach to making the flavorful dishes at home. From the familiar to the modern, this beautiful cookbook will have you whipping up dals, curries, and pickles in no time.

Coconut & Sambal: Recipes From My Indonesian Kitchen

This stunning tome will transport you to the bountiful islands of Indonesia (and we could all use that right about now!). Brimming with fragrant, colorful, and mouth-watering recipes, Coconut & Sambal is truly a special cookbook for yourself or to gift a friend.

Zaitoun: Recipes From the Palestinian Kitchen

Discover the cuisine straight from the kitchens of Palestinians who share their cooking secrets and their stories. With more than 80 modern recipes using eggplants, peppers, artichokes, and green beans you’re guaranteed to have fun marrying all of the fresh flavors with the spices unique to the region.

French Country Cooking: Meals and Moments From a Village in the Vineyards

Yes, we know she already has a book on this list, but we decided that this beautiful cookbook had to be included because we couldn’t leave out French country cooking. Besides, Mimi’s photography of her home and family in rural France is just as beautiful to flick through on a lazy Sunday on the couch as it is to cook from.

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