Ingredients

for the seed mix:

• 1 Tbsp. Flax Seed
• 1 Tbsp. Pumpkin Seed, roasted and salted
• 2 Tbsp. Everything Bagel Seasoning (we make our own but any store-bought mix will do the trick)

for the dressing:

• ½ Cup Olive Oil
• 2 Tbsp Tahini
• ½ tsp. Dijon Mustard
• 1 Tbsp. Lemon Juice
• 1/2 tsp. Honey
• 2 Tbsp. Red Wine Vinegar
• Dash Cayenne Pepper
• Dash Salt
• Dash Pepper
• Zest of 1 lime

to assemble the salad:

• 1 large bunch of Tuscan kale center stem discarded, leaves thinly sliced (about 3 cups)
• ½ small head Napa cabbage, tough stems removed, very thinly sliced (about 3 cups)
• ¼ cup Sliced and Toasted Almonds
• 1 cup Roasted Cauliflower

Instructions

1. Make the seed mix: Combine flax seed, pumpkin seed, and everything bagel mix. Mix and set aside.
2. Make the dressing: In a bowl, whisk olive oil, tahini, Dijon, lemon juice, honey, red wine vinegar, and pinch of cayenne pepper. Whisk until smooth. Season with salt and pepper to taste.
3. Put the salad together: Toss kale, cabbage, and cauliflower with ½ cup of dressing. Add more dressing if desired. (You will have leftover dressing.) Sprinkle with 2 Tbsp seed mix and sliced almonds, adding more if desired.